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...amazing, but there's not a bad dish in the house...divine, the shrimp & scallops w/ the Giacomo sauce is fabulous...great, the girlfriend a "spicy sauce" scallop linguini that wasn't spicy...delicious, the calabrese salad was excellent and the $4...by far the best dish...very tasty, as was the calamari...
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...one of my favorites...very tasty and quite a large portion...THE BESTEverything was top...excellent but not worth a 2 wait...lobster ravioli or wild mushroom ravioli do not miss them! Anything on the special...
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...delicious and their little necks...tasty and unable to be found elsewhere in Boston...the highlight, so I ordered a half-portion...definitely worth it for the black squid ink pasta or lobster fradiavlo. No frills, just good food....with fresh, fresh seafood pasta. squid ink pasta heaven. must like garlic!...
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...very coffee-ish, and not your typical creamy take on coffee ice cream...sweet and mild, a good balance against the other two flavors...so good, and friendly service...to die for...worth the trip alone...worth the trip, though...
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...of bread and bowls of olive oil fill up ......the crunchy bread and superb olive oil to the tasty desserts are top rate. A...rolls and a dish of olive oil The rolls were warm, harder than I preferred...live in Europe.Fresh rolls outstanding olive oil to dip into and the entree and mains...top notch...fantastic...
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...extensive and is probably around 10 pages long, with many Italian wines from various regions...pricey, but unusual and chock full of value...loaded with small producer gems from Italy...a delightful tour of the famous wine-making regions of Italy...really nice and well complements the food...very well chosen...
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...divine and their red sauce is top notch...incredible, as was the chocolate truffle ball for dessert...the place to visit the lobster ravioli makes you drool...
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...to die for...before coming here but the short rib gnocchi is to die for....rich and indulgent, especially their short rib gnocchi my favorite ! Cozy little space that's great...rich and indulgent, especially their short rib gnocchi my favorite ! Cozy little space that's...
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...amazing, the sangria unforgettable and it is so cozy and romantic without trying...a slice of heaven cooked in a brick oven...so yummy and their apps were out of this world...the best and its a great casual atmoshere but chic at the same time...
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...a must, very large and filling w/ a great side dish or two...the featured entre...as big as it is good...marsala and pancetta, Fusilli Avellinesi, pork chop with ricotto pepper and sugarcane glaze, and gnocchi...my caprese, costoletta de maiale pork chop with giant peruvian corn ranks as best pork...
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...a treat not to be missed, and we heard right...a wonderful carry over from Chef Lydia Shire's legendary Biba restaurant...good as well, though the 'ear truly set the bar very high...out of this world yummy...to die for...
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...absolutely perfect and the antipasto appetizer is a perfect way to start the meal...traditional soups, caprese, arugula salad, gnocchi and lots more. The food is AMAZING. The...The other guests had a gorgonzola gnocchi and a ricotta filled ravioli covered with a...to die for...worth the trip...
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...slightly under cooked and the skate wing was mushy...amazing...exceptional...
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...very good and the sea bass was excellent...to die for...rabbit, mushroom pasta and scallops. osso bucco without a doubt the best. We ordered three...absolutely delicious. We had the osso bucco lamb, oysters, and they were all perfect. This...
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...to die for, the best I have ever had in the North End...a great vibe try the tiramisu and cappucino you will love it...and dessert after dinner the tiramisu and cappucino are the best i've ever had the...also amazing...truly amazing...
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...superb, and the wine list was perfect for the menu...good and the special even better...pouring of the wine! Lovely vodka sauce not heavy like some. Bread was fresh. House wine...highly recommend the pasta with vodka sauce & eggplant parmesean!...
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...you wanted with a lovely olive oil dip We didn't order a starter but still received...fact that the chef uses olive oil and not butter and cream. So if you...apologetic. The fresh bread and olive oil /white bean spread to start was absolutely scrumptious with...in a pool of virgin olive oil with Tuscan bread to dip in it. The...
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