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Top Dishes > > All Time > French
Best dishes at French places in Boston, MA
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compiled from 100 web mentions.
...an unusual dish...coming from while ingredients like bone marrow and pig's ears may be unconventional it shows that...they have included things like bone marrow sweet breads and cocks' combs highly recommended for the...ordinary and a bit overwhelming bone marrow fiddle heads to those who are not familiar with... more»
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compiled from 97 web mentions.
...amazing, and the lamb perfect...impecable, and the escargot was the best I have ever had...of us, House-smoked ham salad, seared hudson valley foie gras with almond cake, rasted Lola duck and Painted...very indulgent menu with lobster, foie gras fish, beef tenderloin, cheese course and dessert. The... more»
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compiled from 67 web mentions.
...the best I've ever had and the scallops are delicious...the best we ever had...pizza, the dover sole, and tuna tar tar, the duck are fabulous....The tuna tartare appetizer is well worth its $19 price tag....the food outstanding. Our menu: tuna tartar shared - lemon vodka martinis - both perfect... more»
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compiled from 121 web mentions.
...pretty excellent, the foie gras some of the best we've ever had...decadent and a must have...nice and topped with tiny triangles of pate...to die for...worth the wait alone...ok, certainly not the best dish in town as it has been rated... more»
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compiled from 53 web mentions.
...slightly under cooked and the skate wing was mushy...amazing...exceptional... more»
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compiled from 47 web mentions.
...new level with homemade nougat, ice cream and whipped cream all elegantly presented. In my...de campagne and a yummy ice cream sundae with chocolate ganache and hazelnut praline bits,...interesting...life-changing... more»
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compiled from 24 web mentions.
...so good we asked for another order...The fried artichokes with garlic aioli is to die for....which was delicious and the fried artichokes The fried artichokes were so good we asked... more»
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compiled from 34 web mentions.
...flavorful and tender...my coaxing to order the beef wellington Because, really, how many places can you do...amazingly tender...incredible... more»
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compiled from 30 web mentions.
...to die for...and so is the Steak au poivre Well worth the price and a perfect place...have to disagree about the filet au poivre It was pleasant enough, but it was definitely...my favorites...exquisite... more»
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compiled from 34 web mentions.
...the restaurant .We both had foie gras to start then Dover sole and rack of...tried.: French onion soup, pan seared foie gras beef tenderloin with mushroom risotto and apple tart...is delicious try the pan seared foie gras , and the owner clearly takes pride in the...I've had. Try the foie gras sampler appetizer to share. Worth a trip...great and about 26... more»
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"good flavor but surprisingly dry..." — user65698
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* These dish recommendations are for planning purposes only. It may be advisable to check with restaurant for latest menu before getting your hopes up.