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...to die for, my party include my just married daughter...all excellent choices; one of the best wine cellars in the South...unsurpassed on this planet...a must try because mainly of the heavenly whiskey sauce...a must for dessert...the best souffle/bread pudding in the country...
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...quite possibly the best meal that i have ever had...by far the best entree I had all week...a must have...rich and tasty...creamy and savory...very good but that's all I can remember from the dining experience...
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...out of this world...a new interpretation of the dessert that is interesting...the menu, Emeril's signature dish, banana cream pie It's heaven on a plate!...could improve. Surprise is outstanding banana cream pie and breads. Halibut is best in town. Avoid...
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...on the menu, give it a try...small and few...filled uptowners' favorite oyster appetisers fried green tomatoes with shrimp remoulade slow roasted duck drum meuniere just a few of...miss joanne is a doll fried green tomatoes that make you want to go back to the...
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...most original takes on hamburgers, mac and cheese etc. I have ever experienced. The chef is...also very good...amazing...
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...young chef -- short ribs, pork belly sea scallops, housemade charcuterie -- are found here,...eat my artfully arranged fried pork belly lettuce wraps then just started stabbing a little bit of...ways - a juicy, crispy pork belly with a cucumber salad, a spicy sausage with...
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...Make it the mac and cheese This is comfort food like you've never tasted...to die for...really really good...
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...and specialty hollandaise and the bananas foster Pain Perdu- ”Pain Perdu”, or lost bread, is...bacon and topped with our bananas foster topping. But we were pleasantly surprised when the...bread, is a french bread-based french toast served with applewood smoked bacon and topped with...a-mazing...to die for...
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...a perennial favorite, one of the best choices on the menu...my choice of entree, and was perfectly cooked, and very flavorful...the best in the city...to die for...in fact not over cooked...dry and tough and mashed sweet potatoes were cold...
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