...delicious, the antipasta is wonderful and the main entrees are delicious...the outstanding choice here although I would go with anything on the menu...a carryover from a tasting menu at Vetri)...delicious and authentic, but at $20 , it had better be...
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...one of our favorites...excellent and my pizza was also delicious...never knew pig face or chicken liver could taste so good!...well prepared and delicious. The chicken liver and rigatoni is one of our favorites...
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...delicious, the antipasta is wonderful and the main entrees are delicious...the outstanding choice here although I would go with anything on the menu...a carryover from a tasting menu at Vetri)...delicious and authentic, but at $20 , it had better be...
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...Marinated veggies 2nd pastas primi robiola francobolli Ravioli My favorite and Candele with wild board...goat cheese and another with trumpet mushrooms My husband tried the Parma pizza pictured from...something else...
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...mushrooms. My husband tried the parma pizza pictured from the magazine which was perfect and...antipasti and I had the parma pizza The antipasti portion was small and tasted simply...my fav...very good...
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...inspired. My pureed beet and goat cheese filled pasta was also remarkable. My waitress...inspired. My pureed beet and goat cheese ......stage ravioli-one with beets and goat cheese and another with trumpet mushrooms. My husband tried...had the 'green meadow farm goat cheese sformato with peaches and chanterelles' which was really...
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...food there. We had the margherita pizza and porcini and teleggio ravioli. The pizza was...yummy...
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...it. I had 'chicken " alla griglia " with summer peppers, anchovy, capers and parsley' for...bolognese, 3rd entrees Chicken " alla griglia " w/chestnuts & pioppini mushrooms & house aged rib-eye...
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...honey and panna cotta wth blood orange and pistachio we're going back for the pizza which...
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...With gianduia mousse and candied hazelnuts...polenta budino with gianduia mousse and candied hazelnuts 8; fried huckleberry ravioli with...polenta “budino” with gianduia mousse and candied hazelnuts $8...Osteria's Polenta Budino with gianduia mousse and candied hazelnuts...
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