...cooked perfectly,not over done...apple cider emulsion. Pan seared foie gras and quince was unlike any I'd had before...menu , it consistently exceeds expectation. foie gras that's heaven on a plate, a bouillabaisse that...with classic french dishes including foie gras weat breads cocquille and os a la moeule superb .Excellent lamb...
more»
...divine, and the casserole of chantrelles with cream and herbs is simple and delicious...simply the best I've ever had...can't say enough about the escargot and fava beans. Everything I had there was...earthy and wonderful...shelled...
more»
...be French. I would cook coq au vin boeuf bourguignonne, bouillabaisse, choucroute and a host of...wonderful...perfect...
more»
...cooked perfectly,not over done. The hanger steak with ......cooked perfectly,not over done. The hanger steak with peppercorns were prepared flawlessly, although I prefer...also excellent...
more»
...fine and dark...cradled by vanilla bean mascarpone and pistachio brittle...being served in addition to cubes of...
more»
...braised pig Foot Stuffed with Foie Gras...Then it's the decadent Pied de Porc — braised pig feet stuffed with foie gras — at Bibou with Chef Pierre Calmels...seared scallops that are perfectly cooked and a braised pig foot will make a pork lover go...Try the braised pig 's feet stuffed with foie gras...a traditional French stew and braised pig...Pied De Porc braised pig foot stuffed with foie gras...
more»
...shank seemed to be all bread crumbs - huh? This doesn't even make the...shank seemed to be all bread crumbs - huh? This doesn't even make the top...
more»
Share these results:
More to explore
Other frequently mentioned terms
Restaurant Owners
Submit updated dish photos by hovering over an image and selecting 'Submit your photo.'
Add a DishTip widget to your site to show that your dishes have been featured here.