...amazing thank goodness...awesome...plain and tasteless...there is a dish called hot potato cold potato where there is a pin that holds...a dish called hot potato cold potato where there is a pin that holds a fried...
more»
...the best dish I have ever put in my mouth...probably the table favorite...simply orgasmic...fantastic...insane...a ludicrously large slice of black truffle on top suspended over a dish of cold potato...
more»
...cooked to perfection underneath it all, was screaming beet flavors...amazing...very good, but I've actually had better...such as the oyster leaf, short rib deconstruction, and rabbit 3-ways, were ingenious. the infamous...Now, I absolutely adore short ribs and beer, so how could anyone mess this...
more»
...amazing- they bring what looks like 2 flags and set it down...what I really enjoyed...ABSOLUTELY ORGASMIC...was a very light fried pork belly which I think is were bacon comes from ....added anything to the meal.4. pork belly - Most favorite!! So so so yummy....
more»
...used in the dessert, so...rounds of lemon curds with earl grey graham bits and a hint of rose water...a fabulous experience. The earl grey dessert course kind of blew my mind....have tried I really detest earl grey How amazing that a chef can deconstruct...
more»
...also cooked to perfection...accompanied by a gourd that billowed A-1-scented smoke...My favorite dish was the wagyu beef from Japan pairing with maitake mushrooms and some...but I do remember the wagyu beef as a standout as it always is ...
more»
...worked well...how to work a truffle foie gras duck lamb pretty much any ingredient is brought to...some sort of puff encrusted foie gras which we were told was a gift in order...out in my mind was foie gras pressed thru chinoise so it was little pellets playing...
more»
...fractured into small smoky pieces - it's like eating a personalized Jackson Pollock painting...a meal - a deconstructed frozen chocolate dessert, created with a variety of ingredients, of...which went amazingly with the frozen chocolate desert course....were the scallop with foam, frozen chocolate mousse and yuzu snow.So why only three stars?...
more»
...thai flavors, Pork Belly, Sturgeon, king crab Duck, Hot Potato, Tournedo, Black Truffle, Earl Grey,...a lush, piping gratin of king crab punctuated perfectly with a delightful star anise encapsulation.And...mind a single green leaf. king crab with passionfruit, pineapple, hearts of palm, avocado, rum,...
more»
...just not the same anymore...a delicious squab/foie gras on puff pastry dish that certainly displays pure, traditional French technique....tender PIGEONNEAU on a light puff pastry BLACK TRUFFLE EXPLOSION blew up in my mouth!...resting on top of a puff pastry DELISH! But my FAVORITE dish of the night...
more»
...pretty overcooked...until my bf explained that it was deer :...nearly raw sous-vide preparation of venison and a cranberry gelee this dish was truly...and its taste. Dubbed venison - Fireplace Log, Pumpernickel, Licorice this seasonally inspired...
more»
...custard and noodles of caramellised white chocolate It's served with a wine we Australians recognise...custard, candied pine nuts, and caramelized white chocolate served on a pillow of Earl Grey scented...from the earl grey. The caramelized white chocolate noodle also added a playful yet tasty touch...
more»
...to take a picture : peppermint snow with persimmon and cranberry gelee on top of...the silicone tablecloth, to the peppermint snow and delicious morsels served on the end of...Hampshire a beautiful presentation of peppermint snow topped with a few sweet bites and...
more»
...the watermelon dusted with cocoa, kobe beef with pickled watermelon and fennel reduction. Too...grapefruit and puffed pork thigh kobe beef topped with roasted squash seeds and paprika candy...
more»
...complimented perfectly with sweet vanilla froth and sourness...hot/cold mixes very well. Wild striped bass with a very nice celery flavor was light...smell of fried eucalyptus exposeWild striped bass - saffron, shellfish, parsnip - this is...perfect zest into each bite.- striped bass - I can say each bite of the...
more»
...delicious. My favorites were the pea soup green tea dessert, and the bacon with caramel....favorite dish was the cold pea soup but my wife's was the cold potato /...Whether it was a frozen pea soup that melted in your mouth, or dessert served...
more»
...good and flavorful...no less rich...next was a spoonful of truffle ravioli liquid 'explosion' of truffle inside next was the earl...stuffed to tightly into a ravioli that it literally explodes into your mouth when you...course meal wereexplosions the black truffle ravioli gush of apple juice in a horseradish sphere in...
more»
...a bit of spiciness...somethings such as the smoky peanut butter dessert which really tasted partially like cigarette butts...contemporary art piece of chocoate, peanut butter and caramel on our table which was the...returned to an original creamy peanut butter texture followed by Cayenne pepper. In terms of...
more»
...warm potato ball in a cold soup with truffles. You pull the pin out and...almost overpowering truffle in this cold soup really blended so well with the potato. It...shaved truffle, creamy with the cold soup just beyond description!We were delighted with each plating, even...the potatoes drop into the cold soup and then you pour the whole thing into...
more»
...suggested I go with a glass of champagne He was pleasant and not pushy about the...pairing was flawless, the 50$ glass of champagne before dinner was excellent...everything...though I mostly remember through...I believe the most expensive glass of champagne on the menu was $18 but somehow we...GM then offered us a glass of champagne on the house. When we got to...
more»
Share these results:
More to explore
Other frequently mentioned terms
Restaurant Owners
Submit updated dish photos by hovering over an image and selecting 'Submit your photo.'
Add a DishTip widget to your site to show that your dishes have been featured here.