...delicious, as well as the souffle at the end...and thin pan-seared slices of foie gras spring carrots and haricots verts....did wonders with abalone, squab, foie gras scallops, lobster, and an ethereal crab, sea urchin...successfully. My favorite was the foie gras...
more»
...& the Chef's signature appetizer, black pepper & Parmesan Souffle with Dungeness crab. Our entrees...signature appetizer, Black Pepper & parmesan souffle with Dungeness crab. Our entrees reflected the creativity...Best dish is the signature black pepper souffle w/crab fondue. A good selection and portion...simply delicious...exquisite...
more»
...perfectly prepared, so rich and fine we could barely finish...dumplings with consomme-very good. The kobe beef entree was perfectly prepared, so rich and fine...Commercial maybe canned sauce on kobe beef Yuch....also really good...seared perfectly...
more»
...Pepper & Parmesan Souffle with dungeness crab Our entrees reflected the creativity and delicate ......Pepper & Parmesan Souffle with dungeness crab Our entrees reflected the creativity and delicate touch...signature black pepper souffle w/ crab fondue A good selection and portion without overpowering. I'd...creamy goodness...really good...
more»
...she had the most wonderful seared tuna dinner to everyone reading this make your reservations now...she had the most wonderful seared tuna dinner just superb had the chef's tasting menu and...cooked perfectly...superb...
more»
...out all glistening with a blood orange and basil oil dressing entrees include the seared morgan...a nice surprise...very refreshing...
more»
Share these results:
More to explore
Other frequently mentioned terms
Restaurant Owners
Submit updated dish photos by hovering over an image and selecting 'Submit your photo.'
Add a DishTip widget to your site to show that your dishes have been featured here.